Dessert
Snack
Rice Pudding
Suitable for:
Low Salicylate Diet
Prep Time 5 minutes
Cook Time 30 minutes
Ingredients
- 1/2 cup White Rice
- 2 cups Lactose-free Milk
- 1/4 Cup Granulated Sugar
- 1 pinch Salt
Instructions
- Rinse the rice and in a medium-sized saucepan, combine the rinsed rice, lactose-free milk, granulated sugar, and a pinch of salt.
- Place the saucepan over medium-high heat and bring the mixture to a boil while stirring occasionally.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer uncovered. Stir frequently to prevent sticking and ensure even cooking.
- Continue to simmer for approximately 30-40 minutes, or until the rice is tender and the mixture has thickened to your desired consistency. Be sure to taste and adjust the sweetness as needed.
- Once the rice pudding has reached your desired thickness, remove it from the heat. It will continue to thicken as it cools. Serve and enjoy!
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